Popular Products of Pangasinan
Bani, Pangasinan
(Sweet Pakwan)
The vibrant town with a population of 45,000 is also asserting itself to be the watermelon capital of the Philippines, what with its produce affirmed by tourists as the sweetest they’ve ever tasted.
Calasiao, Pangasinan
(Puto)
Puto
Calasiao for those who don’t know is a type of Puto (rice cake) shaped
in small bite-sized portions and it is made out of semi-glutinous rice
that is fermented in earthen jars.
Mangatarem, Pangasinan
(Tupig)
“Tupig”, a sweet dessert of sticky rice logs wrapped in banana leaves and cooked in coconut cream.
Pozorrubio, Pangasinan
(Patupat)
“Patupat” – a native delicacy made from sticky rice and wrapped in coconut leaves. It is cooked in boiling sugarcane-juice. It is served with melted panocha or pakasiat.
Santo Tomas, Pangasinan
(Corn)
Sto.
Tomas was etched in the Guinness World Records for creating the longest
corn barbecue measuring 3,803.96 m on February 11, 2008.
Villasis, Pangasinan
(Eggplant)
Villasis is an ideal site for investors in agro-industry.
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